QR menu on the table, orders at the bar and in the kitchen, payment and fiscal receipts. All in one place.
with your register or without it · up and running in 24–48h
On the phone you are the guest: pick something from the menu and send the order. On the tablet you are the staff: the order arrives in a second and the table turns occupied on the map. Accept it, and the guest instantly sees it's being prepared. This is what every shift looks like with FastGuest.
A guest looks up to order, and the waiter is on the other side of the room. They ask for the bill and wait another ten minutes. A table that could have seated new guests sits empty and uncleared.
QR menu
The guest points their phone at the code on the table and the whole menu is in front of them: photos, prices, allergens, calories. No app to download, no account, no waiting for someone to come over. The first impression is that everything here is within reach.
Open in the demo
Assistant
A guest asks whether the salad has gluten, what's spicy or what goes with the pljeskavica, and gets an answer right away, without waiting. Along with the answer, the assistant suggests a drink or dessert that fits the dish, so guests order more and staff don't run over for every question.
Taste quiz
A few questions and the guest gets exactly what they'll enjoy. Someone who doesn't know what they want usually orders the least and the fastest, but after the quiz they order what they really wanted.
Table map
Every table on the map has its own colour: green is free, red is occupied, yellow is reserved. When a guest orders, calls the waiter or asks for the bill, a sign appears on their table right away. The waiter sees at a glance where they're needed, even in the busiest rush.
Calls
The guest taps Waiter, Water or Bill on their phone, and the call reaches the staff instantly, with the table number and the time. Nobody waves across the room, and the waiter sees who has been waiting how long and goes first where the wait is longest.
Bill
When they're done, the guest taps Bill on their phone and chooses cash or card. The waiter instantly gets the request with the table number and the amount, and comes ready to take payment. You issue the fiscal receipt on your own register or directly through FastGuest.
Guest · table FL1-3
Total
2,680 RSD
Request sent · 21:08
Waiter panel
Waiting for the guest's request
Paid at your register
Checkout
A discount on one item or the whole bill, splitting the bill between guests and refunds all happen in the same panel. Every change records who approved it, so at the end of the shift you know where every dinar went.
Checkout · table FL1-5
Statistics
Earnings, revenue and best-selling dishes by day, week and month are waiting for you every morning. You see at once what guests order most, which day is strongest and where there's room to grow, so decisions about the menu and prices come easier.
24–48h
from agreement to the first order
We do it for you. Send us your menu in any form: a photo, a Word file or your website. We enter every dish, price and description and hand you back a ready system. Later you can easily change prices and items yourself, from your phone.
Very little. The panel has one screen and three buttons: accept, complete, charge, so staff get the hang of it in their first shift. We do the training ourselves, at your venue, and stay until everyone is comfortable.
There's no long-term contract and no penalties. It runs month to month. Cancel whenever you want, with notice until the end of the current month, and every obligation ends there. We simply take back the tablet and equipment we brought, and export your data (menu, statistics) and hand it over to you. Nothing is left hanging.
Write to fast.guest@gmail.com. Support is available 24/7, every day including weekends. We reply right away, and if the system stops mid-shift we treat it as a priority, without waiting for business hours.
A guest who orders on their own, with a suggested extra, leaves a bigger bill. Tables free up sooner because nobody waits for the waiter, neither to order nor to pay. Two quiet effects that add up every day. Enter three numbers from your venue.
+354,816 RSD a month
11,827 RSD a day · 845 RSD per table a day
Calculated on 30 working days. An estimate, not a guarantee. The real number depends on your menu, prices and how busy you are.
Fiscal receipts
FastGuest works either way. Choose what suits your venue; guests order and pay the same whichever you pick.
01
Your register stays. It just gets better.
FastGuest takes over orders, calls and bill requests, and you issue fiscal receipts on your own register, just as before.
For venues that are happy with their register.
02
Order, payment and fiscal receipt in one place.
FastGuest issues the fiscal receipt too. The waiter takes payment from the same panel where the order came in, with no retyping on another device.
For new venues and those replacing their register anyway.
No problem. The waiter takes the order just as before and enters it on the tablet, so that table goes through the same system too. FastGuest doesn't replace staff, it just makes their job easier.
[[TO FILL IN: accurate, not marketing]]
[[TO FILL IN: or answer honestly that pricing is set per venue and shared on the first call]]
Guests get a frictionless experience. They scan, see a menu with photos, ask the assistant, order and call for the bill from their phone. No app, no account, no raised hand.
Owners get control and numbers. A live table map, every call on one screen, checkout with a full trail, and upselling that learns every night what sells best alongside what.
FastGuest doesn't change your staff. It gives them a superpower.
Pizzeria Toto · Novi Sad
Guests order and call for the bill themselves, and the staff keep up with everything. Tables free up faster, evenings run calmer, and at the end of the month it shows in the revenue.
